Tag Archives: Tomatoes

Fermented Salsa

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , | Leave a comment

Pilau & Kachumbari (Tanzanian Spiced Rice & Salad)

I’ve been enjoying leftover maharage all day long, and decided it was time to try another tantalizing Tanzanian recipe for pilau to accompany it. Wow. What a treat. And since Miriam Rose Kinuda insisted that pilau must be served with … Continue reading

Posted in Gluten Free, Low Carb, Salads and Pilafs, Vegan | Tagged , , , , , , , | Leave a comment

Sundried Tomato and Arugula Empanadas

Didn’t want to miss out on our weekly potluck while farm-sitting, so I volunteered to host this week instead. I was also really excited to make a heaping stack of empanadas, and figured this was my chance! I originally envisioned … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan | Tagged , , , | Leave a comment