Tag Archives: Tomatoes

Fermented Salsa

Posted on August 13, 2017 by Rachel

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading →

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , | Leave a comment

Greens & Tomato Quiche with Mashed Potato Crust

Posted on August 6, 2017 by Rachel

I have fallen in love with sourdough pie crust, but sometimes I’m looking for a less rich or time-consuming option. We have potatoes coming out of our ears right now, so I was excited to try a mashed potato crust … Continue reading →

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free | Tagged , , , | Leave a comment

Pilau & Kachumbari (Tanzanian Spiced Rice & Salad)

Posted on January 23, 2017 by Rachel

I’ve been enjoying leftover maharage all day long, and decided it was time to try another tantalizing Tanzanian recipe for pilau to accompany it. Wow. What a treat. And since Miriam Rose Kinuda insisted that pilau must be served with … Continue reading →

Posted in Gluten Free, Low Carb, Salads and Pilafs, Vegan | Tagged , , , , , , , | Leave a comment