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Recent Posts
- Flourless Chocolate Cake
- Quinoa & White Bean Risotto with Roasted Veggies
- Gluten Free Pizza Pot Pie
- Quinoa Garbanzo Salad with Summer Squash & Fresh Herbs
- Broccoli, Beer & Cheddar Soup
- Quinoa, White Bean & Kale Salad
- Gluten Free Sourdough Beer Bread with White Bean & Dill Hummus
- Crema de Quelites
- Kishk (Aged Bulgur Wheat and Yogurt)
- Chana Pakora (Garbanzo Fritters) & Mint Yogurt Sauce
- Black-Eyed Pea Salad with Rhubarb & Dill
- Rhubarb Hummus & Nasturtium Wraps
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Tag Archives: Coconut
Ugali & Maharage ya Nazi (Millet Porridge & Swahili Beans)
Ugali is deceptively simple… just ground millet and water, soaked and cooked into a thick porridge, much like polenta. I had no idea this humblest of dishes would lead me on a long, meandering quest to resolve a case of … Continue reading
Posted in Breakfast, Fermentation, Gluten Free, Out of the Frypan, Stews and curries, Vegan
Tagged Adzuki Beans, Cilantro, Coconut, Ginger, Millet, Onions
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Coconut Macaroons & Egg Custard
Followed a recipe almost to the letter, for once, in making these delicious cookies. First time separating an egg! Then, to use the egg yolks, I made an egg custard. Both were simple, quick, and turned out wonderfully. Perfect to welcome the … Continue reading
Posted in Breads and Baked Goods, Gluten Free, Low Carb, Quick and easy, Restricted Diets, Snacks and Sweets
Tagged Coconut, Eggs
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