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Recent Posts
- Black Bean Brownies
- “Overnight” Baked French Toast
- Oatmeal Innovations
- Tin-Baked Eggs
- Pumpkin Spice Muffins
- Apple Spice Scones
- Stuffed Tomatoes with Summer Squash & Garbanzo Quinoa
- Mohnschnecken (with Quarkülteig)
- Carrot Souffle
- Hummus of the Week
- Tunisian Carrot Salad and Moroccan Carrot Soup
- Peanut Butter Banana Muffins
Ingredients
- Apples
- Arugula
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- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
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- Cauliflower
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- Goosefoot
- Green Onion
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- Honey
- Hot Peppers
- Kale
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- Maple Syrup
- Milk
- Mint
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- Mung Beans
- Mushrooms
- Oats
- Onions
- Oranges
- Oregano
- Parsley
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- Pomegranate
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
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- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Coconut
The Inspired Guest: Gleaning Ideas
Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading
Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan
Tagged Anise, Beets, Brussel Sprouts, Caraway, Carrots, Coconut, Daikon, Garlic, Ginger, Kale, Lemons, Millet, Miso, Mushrooms, Nettles, Onions, Potatoes, Sesame, Tahini, Tamari, Tofu
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Carrot Raisin Muffins
Wanted to make something special for breakfast this morning, as we bade farewell to one of our dear house members, off for a month of travel in India. Adapted a recipe from Cookie & Kate, subbing in oat flour and … Continue reading
Posted in Breads and Baked Goods, Breakfast, Gluten Free, Snacks and Sweets
Tagged Carrots, Coconut, Eggs, Maple Syrup, Oats, Raisins, Walnuts, Yogurt
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Skillet-Steamed Beets & Greens
I know I’ve said it countless times already, but I was reminded yet again of how sometimes the simplest preparations are the most amazing. In particular, for whatever reason, I tend to shrink away steamed vegetables. Steaming somehow doesn’t have … Continue reading
Posted in Family Recipes, Gluten Free, Out of the Frypan, Quick and easy, Vegan
Tagged Beets, Butter, Chard, Coconut
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