Tag Archives: Coconut

Ugali & Maharage ya Nazi (Millet Porridge & Swahili Beans)

Ugali is deceptively simple… just ground millet and water, soaked and cooked into a thick porridge, much like polenta. I had no idea this humblest of dishes would lead me on a long, meandering quest to resolve a case of … Continue reading

Posted in Breakfast, Fermentation, Gluten Free, Out of the Frypan, Stews and curries, Vegan | Tagged , , , , , | Leave a comment

Coconut Macaroons & Egg Custard

Followed a recipeĀ almostĀ to the letter, for once, in making these delicious cookies. First time separating an egg! Then, to use the egg yolks, I made an egg custard. Both were simple, quick, and turned out wonderfully. Perfect to welcome the … Continue reading

Posted in Breads and Baked Goods, Gluten Free, Low Carb, Quick and easy, Restricted Diets, Snacks and Sweets | Tagged , | Leave a comment