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Recent Posts
- Fermented Salsa
- Sourdough Pancakes
- Flourless Chocolate Cake
- Quinoa & White Bean Risotto with Roasted Veggies
- Gluten Free Pizza [Pot Pie]
- Quinoa Garbanzo Salad with Summer Squash & Fresh Herbs
- Broccoli, Beer & Cheddar Soup
- Quinoa, White Bean & Kale Salad
- Gluten Free Sourdough Beer Bread with White Bean & Dill Hummus
- Crema de Quelites
- Kishk (Aged Bulgur Wheat and Yogurt)
- Chana Pakora (Garbanzo Fritters) & Mint Yogurt Sauce
Ingredients
Apples Arugula Asparagus Basil Beer Beets Black Beans Broccoli Brown Rice Butter Cabbage Caraway Carrots Cashews Cauliflower Celery Chard Cheese Cilantro Corn Cornmeal Cucumbers Dill Edible Flowers Eggs Garbanzos Garlic Ginger Goosefoot Green Onion Greens Honey Hot Peppers Kale Leeks Lemons Limes Maple Syrup Milk Mint Molasses Mung Beans Mushrooms Oats Onions Oranges Oregano Parsley Parsnips Pomegranate Potatoes Quinoa Rhubarb Rosemary Sage Sesame Sourdough Spelt Spinach Summer Squash Sunflower Seeds Sweet Peppers Sweet Potatoes Tahini Thyme Tofu Tomatoes Tulsi Turnips Vinegar Walnuts White Beans Whole Wheat Winter Squash Yogurt
Tag Archives: Coconut
Ugali & Maharage ya Nazi (Millet Porridge & Swahili Beans)
Ugali is deceptively simple… just ground millet and water, soaked and cooked into a thick porridge, much like polenta. I had no idea this humblest of dishes would lead me on a long, meandering quest to resolve a case of … Continue reading
Posted in Breakfast, Fermentation, Gluten Free, Out of the Frypan, Stews and curries, Vegan
Tagged Adzuki Beans, Cilantro, Coconut, Ginger, Millet, Onions
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Coconut Macaroons & Egg Custard
Followed a recipe almost to the letter, for once, in making these delicious cookies. First time separating an egg! Then, to use the egg yolks, I made an egg custard. Both were simple, quick, and turned out wonderfully. Perfect to welcome the … Continue reading
Posted in Breads and Baked Goods, Gluten Free, Low Carb, Quick and easy, Restricted Diets, Snacks and Sweets
Tagged Coconut, Eggs
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