Tag Archives: Limes

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four, and am eager to see how they turn out. I think a taste-off is in order! 1. Fermented Sriracha — I started out following a recipe from … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment

Quinoa Garbanzo Salad with Summer Squash & Fresh Herbs

I was originally planning to make quinoa risotto for dinner tonight, but by the time the pot was freed from our strawberry rhubarb jam project, it was too late to start a pot of beans simmering for tonight. But necessity … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , , , , , | Leave a comment

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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