Tag Archives: Tamari

Hummus of the Week

Most nights, we prepare a simple supper of “breads and spreads.” I try to keep us well supplied with hummus, and mix things up a bit. Here are some of the more memorable variants so far. Red Pepper & White … Continue reading

Posted in Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , | Leave a comment

The Inspired Guest: Gleaning Ideas

Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , , , , , | Leave a comment

Tempeh Ruben Sandwich

Ever since I made sauerruben, I keep finding myself wondering whether Reuben sandwiches were originally made with fermented turnip, rather than what is now considered the defining attributes, sauerkraut and a pink dressing. It makes sense to me, since “ruben” … Continue reading

Posted in Garden Originals, Out of the Frypan, Quick and easy, Vegan | Tagged , , | Leave a comment