Tag Archives: Winter Squash

Leftovers Transformed: “Shortcut” Scalloped Potatoes, Butternut Sage Quinoa, and More!

Most of my cooking here at Camphill actually involves pulling together a quick lunch from the various odds and ends from the past week’s meals. Even though I am sometimes struck with a stab of panic or frustration when I … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free, Out of the Frypan, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Captains’ Cheesy Squash

I was blessed this year to get to spend Thanksgiving cooking and devouring a traditional feast with some of my favorite relatives… it’s been a while since I celebrated with family. And, to my surprise, I left the table pleasantly … Continue reading

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Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , , , , | Leave a comment