Tag Archives: Winter Squash

Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , , , , | Leave a comment

Spiced Squash Pancakes

Yum! I don’t know if I’ve ever eaten so many pancakes or as much squash as I have in the past two months here at Spreadwing. Still a treat. Especially these, with plenty of spice and everything nice. I used orange juice, … Continue reading

Posted in Breakfast, Gluten Free, Out of the Frypan | Tagged , , , | Leave a comment

Pumpkin Gingerbread Muffins

I’ve resisted the siren call of the muffin tin for as long as I could, but after eyeing a large container of leftover squash all week, I finally gave in to the urge to whip up a batch of gooey goodness. … Continue reading

Posted in Breads and Baked Goods, Breakfast, Garden Originals, Snacks and Sweets | Tagged , , , , | Leave a comment