Tag Archives: Hot Peppers

More Hot Sauces, Just for Fun

Posted on October 20, 2017 by Rachel

Last summer at Chrysalis Earth got me hooked on hot peppers. I’ve been sprinkling chili powder (ground from the chiles we dried last season) into almost every meal, but lately I’ve found myself yearning for the awesome homemade hot sauce … Continue reading →

Posted in Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

How Many Ways Can You Make Fermented Hot Sauce?

Posted on October 3, 2017 by Rachel

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading →

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment

Fermented Salsa

Posted on August 13, 2017 by Rachel

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading →

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , | Leave a comment