Tag Archives: Caraway

Sourdough Pancakes

I’ve been in a bit of a sourdough “rut” lately… haven’t had much time or motivation to dedicate to making bread (especially since I’ve found the gluten free sourdough loaves I’ve attempted disappointing so far.) For the last few weeks, … Continue reading

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No-knead Sourdough Rye Bread

It’s hard to believe, but with all this baking, we’ve managed to go through the entire 25 pounds of spelt flour in less than two months. On the plus side, this means I get to branch out into sourdough baking … Continue reading

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Creamy Turnip Soup & Rye Biscuits

Had this soup for the first time with our bumper crop of turnips at the Borner Farm, and still remember how delectable it was. Finally got around to trying out the recipe (adapted slightly from Deborah Madison’s The Greens Cookbook) for myself … Continue reading

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