-
Recent Posts
- Arrowroot Apple Crumble
- Veggie Sushi
- Spanakopita Scramble
- Spaghetti (Squash) and Lemonbalm Chickpea Salad
- Grain and Dairy Free Tiramisu
- Sourdough Tortillas
- Beet & Goat Cheese Ravioli
- Pecan Granola & Goat Milk Yogurt
- Spikenard Sourdough
- Pecan Flour “Bee-Day” Cake
- Back At Last!
- Chocolate Mint Sheet Cake
Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
- Celery
- Chard
- Cheese
- Chocolate
- Cilantro
- Coconut
- Cornmeal
- Cucumbers
- Daikon
- Dill
- Edible Flowers
- Eggs
- Garbanzos
- Garlic
- Ginger
- Goosefoot
- Green Onion
- Greens
- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
- Sesame
- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Rhubarb
Strawberry Rhubarb Jam (Low Sugar, No Added Pectin)
Our freezer is packed to the gills with strawberries, so it was high time to turn some of them into a batch of jam. I always love the idea of making jam, but then balk at the idea of purchasing … Continue reading →
Posted in Canning and Pickling, Gluten Free, Sauces, Condiments, and Dips, Snacks and Sweets, Vegan
|
Tagged Lemons, Rhubarb, Strawberries
|
Leave a comment
Rhubarb Hummus & Nasturtium Wraps
It’s been a lot of fun experimenting with rhubarb, and where it can serve as a delicious local alternative to lemon. Definitely works great in hummus! Topped with a handful of edible flowers from the garden, lunch is a wrap! … Continue reading →
Posted in Garden Originals, Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan
|
Tagged Cilantro, Edible Flowers, Garbanzos, Parsley, Rhubarb, Tahini, Thyme
|
Leave a comment
Celebrating Spring in a Salad Bowl
We’re right at the brink of May, and already the weather is creeping up past 80 degrees. Hard to feel motivated to light the stove and heat up the RV even more. Thankfully, it has still been cool enough first … Continue reading →
Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Salads and Pilafs
|
Tagged Asparagus, Brown Rice, Cilantro, Eggs, Rhubarb, Sesame, Spinach, Tahini
|
Leave a comment