Tag Archives: Vinegar

Quinoa, White Bean & Kale Salad

As much as I love white beans in my usual favorite ways — simmered with tomato sauce and herbs over baked polenta, or mashed into an herbed pasta sauce — I was ready to try something new. I found myself … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , , , , , , | Leave a comment

Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment

Tempeh Ruben Sandwich

Ever since I made sauerruben, I keep finding myself wondering whether Reuben sandwiches were originally made with fermented turnip, rather than what is now considered the defining attributes, sauerkraut and a pink dressing. It makes sense to me, since “ruben” … Continue reading

Posted in Garden Originals, Out of the Frypan, Quick and easy, Vegan | Tagged , , | Leave a comment