Tag Archives: Vinegar

Ginger Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment

Tempeh Ruben Sandwich

Ever since I made sauerruben, I keep finding myself wondering whether Reuben sandwiches were originally made with fermented turnip, rather than what is now considered the defining attributes, sauerkraut and a pink dressing. It makes sense to me, since “ruben” … Continue reading

Posted in Garden Originals, Out of the Frypan, Quick and easy, Vegan | Tagged , , | Leave a comment

Curried Green Tomato Pickles

I’ve been wanting to make green tomato pickles for over two years now, since I was first introduced to them in Wisconsin… finally found an intriguing recipe (from The Joy of Pickling, by Linda Ziedrich) and had all the ingredients … Continue reading

Posted in Canning and Pickling, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , | Leave a comment