Tag Archives: Vinegar

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four, and am eager to see how they turn out. I think a taste-off is in order! 1. Fermented Sriracha — I started out following a recipe from … Continue reading

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Quinoa, White Bean & Kale Salad

As much as I love white beans in my usual favorite ways — simmered with tomato sauce and herbs over baked polenta, or mashed into an herbed pasta sauce — I was ready to try something new. I found myself … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , , , , , , | Leave a comment

Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment