Tag Archives: Milk

Mohnschnecken (with Quark├╝lteig)

When I made hamantaschen a few months ago, my fellow volunteer commented on how they reminded him of another German delicacy, Mohnschnecken — poppy seed “snails.” I resolved to give them a try. With his birthday sneaking up on me, … Continue reading

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Irish “Roasties,” Parsley Sauce, and Soda Bread

Happy St. Patrick’s Day! Not a holiday I generally pay much attention to, but I always love an excuse to make a special themed meal and learn more about world cuisine! Made a simple but scrumptious lunch, inspired by the … Continue reading

Posted in Breads and Baked Goods, Casseroles and Baked Dishes, Gluten Free, Holidays, Quick and easy, Sauces, Condiments, and Dips | Tagged , , , , , , , , , | Leave a comment

Spelt & Poppy Seed Hamantaschen

Had so much fun celebrating Chanukah with my house, that I wanted to share a little taste of Purim with them as well. I was tempted to “cheat” and make scones again, or perhaps sweet potato biscuits with a little … Continue reading

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