Tag Archives: Leeks

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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Creamy Turnip Soup & Rye Biscuits

Had this soup for the first time with our bumper crop of turnips at the Borner Farm, and still remember how delectable it was. Finally got around to trying out the recipe (adapted slightly from Deborah Madison’s The Greens Cookbook) for myself … Continue reading

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Chard Frittata & Mini Quiches

Growing up, I was always a huge fan of kale and beet greens, but other greens, like turnip greens and chard, have taken me some time to develop an appreciation for. But ever since I discovered the holy trinity of … Continue reading

Posted in Breakfast, Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy | Tagged , , | Leave a comment