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Recent Posts
- Arrowroot Apple Crumble
- Veggie Sushi
- Spanakopita Scramble
- Spaghetti (Squash) and Lemonbalm Chickpea Salad
- Grain and Dairy Free Tiramisu
- Sourdough Tortillas
- Beet & Goat Cheese Ravioli
- Pecan Granola & Goat Milk Yogurt
- Spikenard Sourdough
- Pecan Flour “Bee-Day” Cake
- Back At Last!
- Chocolate Mint Sheet Cake
Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
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- Chard
- Cheese
- Chocolate
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- Cornmeal
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- Daikon
- Dill
- Edible Flowers
- Eggs
- Garbanzos
- Garlic
- Ginger
- Goosefoot
- Green Onion
- Greens
- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
- Sesame
- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: White Beans
Hummus of the Week
Most nights, we prepare a simple supper of “breads and spreads.” I try to keep us well supplied with hummus, and mix things up a bit. Here are some of the more memorable variants so far. Red Pepper & White … Continue reading
Posted in Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Vegan
Tagged Caraway, Carrots, Garbanzos, Garlic, Ginger, Lemons, Oregano, Rosemary, Sweet Peppers, Tahini, Tamari, White Beans
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Quinoa & White Bean Risotto with Roasted Veggies
The moment I saw a recipe for Quinoa & White Bean Risotto on Love and Lemons — adapted in turn from The First Mess Cookbook by Laura Wright — I knew I had to try it. A brilliantly simple way … Continue reading
Posted in Gluten Free, Salads and Pilafs, Vegan
Tagged Broccoli, Cilantro, Garlic, Lemons, Quinoa, Summer Squash, Thyme, White Beans
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Quinoa, White Bean & Kale Salad
As much as I love white beans in my usual favorite ways — simmered with tomato sauce and herbs over baked polenta, or mashed into an herbed pasta sauce — I was ready to try something new. I found myself … Continue reading
Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan
Tagged Balsamic, Garlic, Kale, Lemons, Onions, Quinoa, Thyme, Tulsi, Vinegar, White Beans
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