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Recent Posts
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- Chocolate Mint Sheet Cake
Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
- Celery
- Chard
- Cheese
- Chocolate
- Cilantro
- Coconut
- Cornmeal
- Cucumbers
- Daikon
- Dill
- Edible Flowers
- Eggs
- Garbanzos
- Garlic
- Ginger
- Goosefoot
- Green Onion
- Greens
- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
- Sesame
- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Kale
Quinoa with Spinach & Parsley Pesto
Brightly flavored and brilliantly emerald green… not bad for an improvised “Plan B” meal! There’s nothing quite like basil, but this was spot-on with its distinctive pesto flavor, and chock full of spring goodness. Perfect accompaniment to the gold and … Continue reading
Posted in Garden Originals, Salads and Pilafs, Sauces, Condiments, and Dips
Tagged Cilantro, Garlic, Kale, Mint, Parsley, Spinach, Summer Squash, Sunflower Seeds, Walnuts
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The Inspired Guest: Gleaning Ideas
Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading
Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan
Tagged Anise, Beets, Brussel Sprouts, Caraway, Carrots, Coconut, Daikon, Garlic, Ginger, Kale, Lemons, Millet, Miso, Mushrooms, Nettles, Onions, Potatoes, Sesame, Tahini, Tamari, Tofu
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Quinoa, White Bean & Kale Salad
As much as I love white beans in my usual favorite ways — simmered with tomato sauce and herbs over baked polenta, or mashed into an herbed pasta sauce — I was ready to try something new. I found myself … Continue reading
Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan
Tagged Balsamic, Garlic, Kale, Lemons, Onions, Quinoa, Thyme, Tulsi, Vinegar, White Beans
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