Tag Archives: Kale

Quinoa, White Bean & Kale Salad

As much as I love white beans in my usual favorite ways — simmered with tomato sauce and herbs over baked polenta, or mashed into an herbed pasta sauce — I was ready to try something new. I found myself … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , , , , , , | Leave a comment

Braised Rutabega & Anise Rice

Since rutabaga don’t pop up in my life very often, it’s easy to forget how tasty and quick cooking they are, especially roasted in the oven, or braised in a pan with greens. My fellow intern here at Spreadwing has … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , | Leave a comment

Kimchi

While I got off to a bit of a rocky start with sauerkraut, kimchi (and the incredible spread of Korean pickles) was love at first bite. The version we so enjoy here at Spreadwing strays some from the traditional preparation, … Continue reading

Posted in Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , | Leave a comment