Tag Archives: Parsley

Rhubarb Hummus & Nasturtium Wraps

It’s been a lot of fun experimenting with rhubarb, and where it can serve as a delicious local alternative to lemon. Definitely works great in hummus! Topped with a handful of edible flowers from the garden, lunch is a wrap! … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

Posted in Gluten Free, Soups, Vegan | Tagged , , , , , , , , , , , , , | Leave a comment

Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , , , , | Leave a comment