Tag Archives: Parsley

Irish “Roasties,” Parsley Sauce, and Soda Bread

Happy St. Patrick’s Day! Not a holiday I generally pay much attention to, but I always love an excuse to make a special themed meal and learn more about world cuisine! Made a simple but scrumptious lunch, inspired by the … Continue reading

Posted in Breads and Baked Goods, Casseroles and Baked Dishes, Gluten Free, Holidays, Quick and easy, Sauces, Condiments, and Dips | Tagged , , , , , , , , , | Leave a comment

Rhubarb Hummus & Nasturtium Wraps

It’s been a lot of fun experimenting with rhubarb, and where it can serve as a delicious local alternative to lemon. Definitely works great in hummus! Topped with a handful of edible flowers from the garden, lunch is a wrap! … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

Posted in Gluten Free, Soups, Vegan | Tagged , , , , , , , , , , , , , | Leave a comment