Tag Archives: Parsley

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , , , , | Leave a comment

Cucumber Curry

I’m finally coming around to love cucumbers. Besides chowing down on them right off the vine (lemon cucumbers are my favorite candy), one of my favorite ways to enjoy them is in curry! As novel and counterintuitive as it may … Continue reading

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