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Recent Posts
- Arrowroot Apple Crumble
- Veggie Sushi
- Spanakopita Scramble
- Spaghetti (Squash) and Lemonbalm Chickpea Salad
- Grain and Dairy Free Tiramisu
- Sourdough Tortillas
- Beet & Goat Cheese Ravioli
- Pecan Granola & Goat Milk Yogurt
- Spikenard Sourdough
- Pecan Flour “Bee-Day” Cake
- Back At Last!
- Chocolate Mint Sheet Cake
Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
- Celery
- Chard
- Cheese
- Chocolate
- Cilantro
- Coconut
- Cornmeal
- Cucumbers
- Daikon
- Dill
- Edible Flowers
- Eggs
- Garbanzos
- Garlic
- Ginger
- Goosefoot
- Green Onion
- Greens
- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
- Sesame
- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Parsley
Tunisian Carrot Salad and Moroccan Carrot Soup
Returned once again to my favorite source for Tunisian recipes, seeking a fresh way to cook the one remaining vegetable, in the garden shed. When, even after so many months of eating carrots at almost every meal, I want to … Continue reading
Posted in Gluten Free, Low Carb, Quick and easy, Salads and Pilafs, Vegan
Tagged Carrots, Parsley, Vinegar
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Quinoa with Spinach & Parsley Pesto
Brightly flavored and brilliantly emerald green… not bad for an improvised “Plan B” meal! There’s nothing quite like basil, but this was spot-on with its distinctive pesto flavor, and chock full of spring goodness. Perfect accompaniment to the gold and … Continue reading
Posted in Garden Originals, Salads and Pilafs, Sauces, Condiments, and Dips
Tagged Cilantro, Garlic, Kale, Mint, Parsley, Spinach, Summer Squash, Sunflower Seeds, Walnuts
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Irish “Roasties,” Parsley Sauce, and Soda Bread
Happy St. Patrick’s Day! Not a holiday I generally pay much attention to, but I always love an excuse to make a special themed meal and learn more about world cuisine! Made a simple but scrumptious lunch, inspired by the … Continue reading