Tag Archives: Mint

Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , , , , | Leave a comment

Tahini Mint Mung Beans

Another amazing combination that would never have occurred to me, but is quite possibly my favorite way to enjoy mung beans now! Simple, rich, and utterly irresistible. Tahini Mint Mung Beans 2 cups mung beans 2-3 tablespoons tahini 3-6 cloves minced garlic, … Continue reading

Posted in Gluten Free, Low Carb, Salads and Pilafs, Vegan | Tagged , , , , , | Leave a comment

Tomato Mint Rutabega Stew

Mint is one of those ingredients I fall in love with again and again, then promptly forget all about. When mint appeared in our fridge last week, I wasted no time in making one of my favorite salad dressings of … Continue reading

Posted in Gluten Free, Low Carb, Stews and curries, Vegan | Tagged , , , , , | 3 Comments