Tag Archives: Garlic

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four, and am eager to see how they turn out. I think a taste-off is in order! 1. Fermented Sriracha — I started out following a recipe from … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment

Sourdough Pancakes

I’ve been in a bit of a sourdough “rut” lately… haven’t had much time or motivation to dedicate to making bread (especially since I’ve found the gluten free sourdough loaves I’ve attempted disappointing so far.) For the last few weeks, … Continue reading

Posted in Breads and Baked Goods, Breakfast, Fermentation, Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , , , , , , | Leave a comment

Greens & Tomato Quiche with Mashed Potato Crust

I have fallen in love with sourdough pie crust, but sometimes I’m looking for a less rich or time-consuming option. We have potatoes coming out of our ears right now, so I was excited to try a mashed potato crust … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free | Tagged , , , | Leave a comment