Tag Archives: Sage

Leftovers Transformed: “Shortcut” Scalloped Potatoes, Butternut Sage Quinoa, and More!

Posted on February 4, 2018 by Rachel

Most of my cooking here at Camphill actually involves pulling together a quick lunch from the various odds and ends from the past week’s meals. Even though I am sometimes struck with a stab of panic or frustration when I … Continue reading →

Posted in Casseroles and Baked Dishes, Gluten Free, Out of the Frypan, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Gluten Free Pizza [Pot Pie]

Posted on July 2, 2017 by Rachel

Turning pizza on it’s head! I love this new spin on pizza… thanks to Salt & Wit for the idea and the “Traditional Cooking School” for guidance on making a gluten free sourdough crust. Turned out amazing! I also made … Continue reading →

Posted in Breads and Baked Goods, Casseroles and Baked Dishes, Fermentation, Gluten Free | Tagged , , , , , , | Leave a comment

Sage Sourdough Cornbread

Posted on April 15, 2017 by Rachel

Yes, another cornbread recipe. A great way to keep my sourdough starter vigorous and transform some delicious local cornmeal into what might well be my favorite cornbread yet. This is my second time playing around with Emeril Lagasse’s recipe, this … Continue reading →

Posted in Breads and Baked Goods, Vegan | Tagged , , | Leave a comment