Tag Archives: Spelt

Spelt & Poppy Seed Hamantaschen

Had so much fun celebrating Chanukah with my house, that I wanted to share a little taste of Purim with them as well. I was tempted to “cheat” and make scones again, or perhaps sweet potato biscuits with a little … Continue reading

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Arugula Quiche with Sourdough Crust

Continuing my quest to use our glut of arugula, I decided to make a quiche for potluck last night. I immediately started fantasizing about a delightfully tart crust adding another layer of complexity to the pie — sure enough, I … Continue reading

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Sourdough Pizza (and Stromboli!)

I never imagined trying to find a naturally leavened pizza recipe would prove so intimidating. After more than an hour of searching and examining recipes full of weights and baking percentages, “autolyse” and “poolish,” involved folding and kneading procedures, multiple … Continue reading

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