Tag Archives: Spelt

Arugula Quiche with Sourdough Crust

Continuing my quest to use our glut of arugula, I decided to make a quiche for potluck last night. I immediately started fantasizing about a delightfully tart crust adding another layer of complexity to the pie — sure enough, I … Continue reading

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Sourdough Pizza (and Stromboli!)

I never imagined trying to find a naturally leavened pizza recipe would prove so intimidating. After more than an hour of searching and examining recipes full of weights and baking percentages, “autolyse” and “poolish,” involved folding and kneading procedures, multiple … Continue reading

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Oatmeal Spelt No-Knead Sourdough Bread

My first attempt at making an oatmeal sourdough bread, based on a recipe in Sandor Katz’ wild fermentation, was an aggravating mess. Despite adding an absurd amount of flour (over 12 cups by the end), it remained stubbornly sticky and … Continue reading

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