Tag Archives: Thyme

Cornmeal Sourdough Crackers & Beet Sunflower Seed Dip

With three potlucks squeezed into the past four days, I ended up falling back on the old stand-by of crackers and cheese. But of course, I couldn’t help but play around some more with sourdough, and add an experimental beet … Continue reading

Posted in Breads and Baked Goods, Fermentation, Garden Originals, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Snacks and Sweets, Vegan | Tagged , , , , , , , | Leave a comment

Turmeric Rutabega Stew

Clear out the fridge night! We get our CSA box every Wednesday, so on Tuesdays we’re usually stretching the last few odds and ends into a meal or else chopping up mounds of vegetables and cooking up a big pot … Continue reading

Posted in Gluten Free, Stews and curries, Vegan | Tagged , , , , | 2 Comments

Double Decker Polenta with Swiss Chard & Mushrooms

Rosemary never ceases to amaze me. Out here in the Bay Area, a tiny cutting of rosemary soon turns into giant bush, taller than I am and virtually indestructible. The latter was certainly a relief to me as I hacked … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free | Tagged , , , , , | Leave a comment