Tag Archives: Thyme

Turmeric Rutabega Stew

Clear out the fridge night! We get our CSA box every Wednesday, so on Tuesdays we’re usually stretching the last few odds and ends into a meal or else chopping up mounds of vegetables and cooking up a big pot … Continue reading

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Double Decker Polenta with Swiss Chard & Mushrooms

Rosemary never ceases to amaze me. Out here in the Bay Area, a tiny cutting of rosemary soon turns into giant bush, taller than I am and virtually indestructible. The latter was certainly a relief to me as I hacked … Continue reading

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Sweet potato & celery root gratin

A family favorite… not sure how it evaded this blog for so long. Surprising filling, and the combination of celery root and white wine is truly a unique and delicious flavor. We’ve enjoyed it several times this holiday season, for … Continue reading

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