Tag Archives: Yogurt

Sourdough Pancakes

I’ve been in a bit of a sourdough “rut” lately… haven’t had much time or motivation to dedicate to making bread (especially since I’ve found the gluten free sourdough loaves I’ve attempted disappointing so far.) For the last few weeks, … Continue reading

Posted in Breads and Baked Goods, Breakfast, Fermentation, Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , , , , , , | Leave a comment

Kishk (Aged Bulgur Wheat and Yogurt)

I love learning about and getting a taste of the diverse traditions and flavors of our world… this recipe for kishk, a simple ferment of bulgur wheat and yogurt enjoyed in soups, stews, and a variety of dishes across the … Continue reading

Posted in Fermentation, Sauces, Condiments, and Dips, Vegan | Tagged , | 1 Comment

Red Hot Velvet Bundt Cake

Yet another casual idea that grew to epic proportions. I originally decided to make a chocolate chili cake came back in February, in honor of a fellow Borner Farmer’s birthday and her passion for spicy food. I knew it would … Continue reading

Posted in Breads and Baked Goods, Garden Originals, Snacks and Sweets | Tagged , , , , , , , | Leave a comment