Category Archives: Vegan

Rhubarb & Sweet Potato Curry with Sourdough Flatbread

Searching for inspiration on how to incorporate rhubarb into savory meals, I was excited to find a recipe for a rhubarb curry, from Lynn of Scissors and Spice. Of course, I couldn’t help playing around a fair amount to adapt … Continue reading

Posted in Breads and Baked Goods, Flops with Promise, Garden Originals, Out of the Frypan, Quick and easy, Stews and curries, Vegan | Tagged , , , , , , | Leave a comment

Sage Sourdough Cornbread

Yes, another cornbread recipe. A great way to keep my sourdough starter vigorous and transform some delicious local cornmeal into what might well be my favorite cornbread yet. This is my second time playing around with Emeril Lagasse’s recipe, this … Continue reading

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Ginger Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment