Category Archives: Vegan

The Inspired Guest: Gleaning Ideas

Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , , , , , | Leave a comment

Leftovers Transformed: “Shortcut” Scalloped Potatoes, Butternut Sage Quinoa, and More!

Most of my cooking here at Camphill actually involves pulling together a quick lunch from the various odds and ends from the past week’s meals. Even though I am sometimes struck with a stab of panic or frustration when I … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free, Out of the Frypan, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Turmeric Sourdough Star Rolls

Excited to finally get back in the swing of baking, now that I have a vigorous starter and a bag of whole wheat bread flour, and couldn’t shake the idea of making some sort of golden star rolls for Three … Continue reading

Posted in Breads and Baked Goods, Flops with Promise, Holidays, Vegan | Tagged , | Leave a comment