Category Archives: Vegan

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four, and am eager to see how they turn out. I think a taste-off is in order! 1. Fermented Sriracha — I started out following a recipe from … Continue reading

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Fermented Salsa

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading

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Sourdough Pancakes

I’ve been in a bit of a sourdough “rut” lately… haven’t had much time or motivation to dedicate to making bread (especially since I’ve found the gluten free sourdough loaves I’ve attempted disappointing so far.) For the last few weeks, … Continue reading

Posted in Breads and Baked Goods, Breakfast, Fermentation, Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , , , , , , | Leave a comment