Category Archives: Vegan

Cornmeal Sourdough Crackers & Beet Sunflower Seed Dip

With three potlucks squeezed into the past four days, I ended up falling back on the old stand-by of crackers and cheese. But of course, I couldn’t help but play around some more with sourdough, and add an experimental beet … Continue reading

Posted in Breads and Baked Goods, Fermentation, Garden Originals, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Snacks and Sweets, Vegan | Tagged , , , , , , , | Leave a comment

Rhubarb & Sweet Potato Curry with Sourdough Flatbread

Searching for inspiration on how to incorporate rhubarb into savory meals, I was excited to find a recipe for a rhubarb curry, from Lynn of Scissors and Spice. Of course, I couldn’t help playing around a fair amount to adapt … Continue reading

Posted in Breads and Baked Goods, Flops with Promise, Garden Originals, Out of the Frypan, Quick and easy, Stews and curries, Vegan | Tagged , , , , , , | Leave a comment

Sage Sourdough Cornbread

Yes, another cornbread recipe. A great way to keep my sourdough starter vigorous and transform some delicious local cornmeal into what might well be my favorite cornbread yet. This is my second time playing around with Emeril Lagasse’s recipe, this … Continue reading

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