Category Archives: Gluten Free

Ginger Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment

Apple Rhubarb Pie & Apple Core Vinegar

I’ve been plotting to make apple pie all week long, ever since I arrived here at The Lord’s Acre and discovered the gift of a bag of crisp apples welcoming me. For most of my life, there was no hesitation … Continue reading

Posted in Breads and Baked Goods, Fermentation, Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Snacks and Sweets | Tagged , , , , , , | Leave a comment

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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