Tag Archives: Turnips

Sauerruben

If you had told me a few years ago that making sauerruben (a turnip variant on sauerkraut), would be the highlight of my Christmas, I would have thought you were out of your mind. I couldn’t quite understand all the … Continue reading

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Kashmiri Turnips & Mung Daal

For some reason, I seem to always be on the quest for a new way to dress up the humble turnip, even though it’s also wonderful simply mashed or roasted. This preparation, adapted from Diane Morgan’s Roots cookbook, is one of my favorite yet, … Continue reading

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Creamy Turnip Soup & Rye Biscuits

Had this soup for the first time with our bumper crop of turnips at the Borner Farm, and still remember how delectable it was. Finally got around to trying out the recipe (adapted slightly from Deborah Madison’s The Greens Cookbook) for myself … Continue reading

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