Tag Archives: Basil

Spaghetti Squash with Herb Pesto

This dish has quickly became a regular feature in our weekly menu here at Ampersand, the perfect fall-back during workshops or when we are too busy for chopping and stirring and fussing over a pot. The pesto can be made … Continue reading

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Double Decker Polenta with Swiss Chard & Mushrooms

Rosemary never ceases to amaze me. Out here in the Bay Area, a tiny cutting of rosemary soon turns into giant bush, taller than I am and virtually indestructible. The latter was certainly a relief to me as I hacked … Continue reading

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Veggie Lasagna and Purslane Salad

One of the more important things I learned about in college was lasagna. While most meals at the cafeteria were more a matter of subsistence than culinary revelation, there were a few menu items that made me sit up and … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Solar cooking, Vegan | Tagged , , , , , , , , | Leave a comment