Category Archives: Low Carb

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | 3 Comments

Roasted Summer Veggie Pie

Though our own peppers are just beginning to ripen, a rainbow of sweet peppers greet us by the boxful almost every day this week. It’s been a race to find them all a good home, and use up the ones … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free, Low Carb, Vegan | Tagged , , , , , , , | Leave a comment

Herbed Squash Fritters with Squash Blossom Stew

Pulled out the ailing first planting of summer squash. Not sure why the cucurbits in the garden have been so miserable this year… thank goodness they are taking off out in the field. On the bright side, the sudden boon … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Stews and curries, Vegan | Tagged , , , | Leave a comment