Category Archives: Low Carb

The Inspired Guest: Gleaning Ideas

Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , , , , , | Leave a comment

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment

Roasted Summer Veggie Pie

Though our own peppers are just beginning to ripen, a rainbow of sweet peppers greet us by the boxful almost every day this week. It’s been a race to find them all a good home, and use up the ones … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free, Low Carb, Vegan | Tagged , , , , , , , | Leave a comment