Tag Archives: Ginger

Hummus of the Week

Most nights, we prepare a simple supper of “breads and spreads.” I try to keep us well supplied with hummus, and mix things up a bit. Here are some of the more memorable variants so far. Red Pepper & White … Continue reading

Posted in Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , | Leave a comment

The Inspired Guest: Gleaning Ideas

Over the past few months, I’ve had the privilege of joining a meal at another house from time to time. I really enjoy this opportunity for a change of pace, and the opportunity to get to know more of the … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Out of the Frypan, Quick and easy, Salads and Pilafs, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , , , , , , , , | Leave a comment

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment