Tag Archives: Ginger

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | Leave a comment

Sweet Beet Pie

Happened to have our first work-night potluck on a dear Borner Farm friend’s birthday, so it was the perfect opportunity to make a special dessert in her honor! Seemed particularly fitting since she was the one who first introduced me … Continue reading

Posted in Breads and Baked Goods, Garden Originals, Snacks and Sweets | Tagged , , , | Leave a comment

Rhubarb Miso Tofu with Asparagus Fried Rice

Improvising from the garden is so much fun, and so rewarding when it turns out well. Thinking up new ways to try rhubarb in savory dishes, I decided to try simmering it down into sauce, which I spooned over fried … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , | Leave a comment