Tag Archives: Ginger

Sweet Beet Pie

Happened to have our first work-night potluck on a dear Borner Farm friend’s birthday, so it was the perfect opportunity to make a special dessert in her honor! Seemed particularly fitting since she was the one who first introduced me … Continue reading

Posted in Breads and Baked Goods, Garden Originals, Snacks and Sweets | Tagged , , , | Leave a comment

Rhubarb Miso Tofu with Asparagus Fried Rice

Improvising from the garden is so much fun, and so rewarding when it turns out well. Thinking up new ways to try rhubarb in savory dishes, I decided to try simmering it down into sauce, which I spooned over fried … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Vegan | Tagged , , , , , | Leave a comment

Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

Posted in Garden Originals, Gluten Free, Low Carb, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment