Tag Archives: Carrots

Enchilada Pie

I have never been a fan of enchiladas. Something about soggy tortillas drowned in sauce and a lake of cheese has never appealed to me. My few encounters with “enchilada pie” were even worse, horrifying exemplars of failed cultural appropriation, … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Solar cooking, Vegan | Tagged , , , , | Leave a comment

Carrot Top Pesto

No better way to ring in the New Year and make the most of the last few carrots in the garden than with carrot-top pesto! Inspired by a recipe in my newly gifted Roots cookbook by Diane Morgan, but of course I … Continue reading

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Last season left an indelible mark on me. I came to appreciate a few sips of beer with dinner, and vanilla ice cream between meals (or on two occasions, for breakfast). My mantra now, when I’m tempted to complain about … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Vegan | Tagged , , , , , | Leave a comment