Tag Archives: Cilantro

Ginger Rhubarb Salsa

Now that we’ve gleaned and donated most of the kale, chard, spinach and cilantro, the main vegetable we still have in abundance is rhubarb. Since I’m staying away from sugar and other sweeteners for the time being, I am taking … Continue reading

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Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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Pilau & Kachumbari (Tanzanian Spiced Rice & Salad)

I’ve been enjoying leftover maharage all day long, and decided it was time to try another tantalizing Tanzanian recipe for pilau to accompany it. Wow. What a treat. And since Miriam Rose Kinuda insisted that pilau must be served with … Continue reading

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