Tag Archives: Sesame

Arugula Mung Bean Soup

This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading

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Tahini Mint Mung Beans

Another amazing combination that would never have occurred to me, but is quite possibly my favorite way to enjoy mung beans now! Simple, rich, and utterly irresistible. Tahini Mint Mung Beans 2¬†cups¬†mung beans 2-3 tablespoons tahini 3-6 cloves minced garlic, … Continue reading

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Cinnamon Swirl Oat Sesame Bread

Definitely one of the best breads of all time. The farm owner at the Borner Farm would often make this bread for our Saturday Morning Market, doubling the recipe and forming it into six small loaves. Some folks came just … Continue reading

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