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Recent Posts
- Fermented Salsa
- Sourdough Pancakes
- Flourless Chocolate Cake
- Quinoa & White Bean Risotto with Roasted Veggies
- Gluten Free Pizza [Pot Pie]
- Quinoa Garbanzo Salad with Summer Squash & Fresh Herbs
- Broccoli, Beer & Cheddar Soup
- Quinoa, White Bean & Kale Salad
- Gluten Free Sourdough Beer Bread with White Bean & Dill Hummus
- Crema de Quelites
- Kishk (Aged Bulgur Wheat and Yogurt)
- Chana Pakora (Garbanzo Fritters) & Mint Yogurt Sauce
Ingredients
Apples Arugula Asparagus Basil Beer Beets Black Beans Broccoli Brown Rice Butter Cabbage Caraway Carrots Cashews Cauliflower Celery Chard Cheese Cilantro Corn Cornmeal Cucumbers Dill Edible Flowers Eggs Garbanzos Garlic Ginger Goosefoot Green Onion Greens Honey Hot Peppers Kale Leeks Lemons Limes Maple Syrup Milk Mint Molasses Mung Beans Mushrooms Oats Onions Oranges Oregano Parsley Parsnips Pomegranate Potatoes Quinoa Rhubarb Rosemary Sage Sesame Sourdough Spelt Spinach Summer Squash Sunflower Seeds Sweet Peppers Sweet Potatoes Tahini Thyme Tofu Tomatoes Tulsi Turnips Vinegar Walnuts White Beans Whole Wheat Winter Squash Yogurt
Tag Archives: Sesame
Cornmeal Sourdough Crackers & Beet Sunflower Seed Dip
With three potlucks squeezed into the past four days, I ended up falling back on the old stand-by of crackers and cheese. But of course, I couldn’t help but play around some more with sourdough, and add an experimental beet … Continue reading
Arugula Mung Bean Soup
This week has felt a bit like a cooking show challenge… how many different meals can I come up with using mung beans, arugula, and black rice? It always takes me a bit to adjust from cooking for four to … Continue reading
Posted in Gluten Free, Soups, Vegan
Tagged Arugula, Celery, Cilantro, Garlic, Ginger, Hot Peppers, Leeks, Lemons, Limes, Mung Beans, Onions, Parsley, Sesame, Tahini
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