Tag Archives: Cheese

Leftovers Transformed: “Shortcut” Scalloped Potatoes, Butternut Sage Quinoa, and More!

Most of my cooking here at Camphill actually involves pulling together a quick lunch from the various odds and ends from the past week’s meals. Even though I am sometimes struck with a stab of panic or frustration when I … Continue reading

Posted in Casseroles and Baked Dishes, Gluten Free, Out of the Frypan, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Captains’ Cheesy Squash

I was blessed this year to get to spend Thanksgiving cooking and devouring a traditional feast with some of my favorite relatives… it’s been a while since I celebrated with family. And, to my surprise, I left the table pleasantly … Continue reading

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Gluten Free Pizza [Pot Pie]

Turning pizza on it’s head! I love this new spin on pizza… thanks to Salt & Wit for the idea and the “Traditional Cooking School” for guidance on making a gluten free sourdough crust. Turned out amazing! I also made … Continue reading

Posted in Breads and Baked Goods, Casseroles and Baked Dishes, Fermentation, Gluten Free | Tagged , , , , , , | Leave a comment