Tag Archives: Cabbage

Pilau & Kachumbari (Tanzanian Spiced Rice & Salad)

I’ve been enjoying leftover maharage all day long, and decided it was time to try another tantalizing Tanzanian recipe for pilau to accompany it. Wow. What a treat. And since Miriam Rose Kinuda insisted that pilau must be served with … Continue reading

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Kimchi

While I got off to a bit of a rocky start with sauerkraut, kimchi (and the incredible spread of Korean pickles) was love at first bite. The version we so enjoy here at Spreadwing strays some from the traditional preparation, … Continue reading

Posted in Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , | Leave a comment

Mexi-Kraut

Last season left an indelible mark on me. I came to appreciate a few sips of beer with dinner, and vanilla ice cream between meals (or on two occasions, for breakfast). My mantra now, when I’m tempted to complain about … Continue reading

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