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Recent Posts
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Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
- Celery
- Chard
- Cheese
- Chocolate
- Cilantro
- Coconut
- Cornmeal
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- Daikon
- Dill
- Edible Flowers
- Eggs
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- Garlic
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- Goosefoot
- Green Onion
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- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
- Sesame
- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Chard
Skillet-Steamed Beets & Greens
I know I’ve said it countless times already, but I was reminded yet again of how sometimes the simplest preparations are the most amazing. In particular, for whatever reason, I tend to shrink away steamed vegetables. Steaming somehow doesn’t have … Continue reading
Posted in Family Recipes, Gluten Free, Out of the Frypan, Quick and easy, Vegan
Tagged Beets, Butter, Chard, Coconut
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Chard Frittata & Mini Quiches
Growing up, I was always a huge fan of kale and beet greens, but other greens, like turnip greens and chard, have taken me some time to develop an appreciation for. But ever since I discovered the holy trinity of … Continue reading
Posted in Breakfast, Casseroles and Baked Dishes, Garden Originals, Gluten Free, Low Carb, Quick and easy
Tagged Chard, Eggs, Leeks
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Double Decker Polenta with Swiss Chard & Mushrooms
Rosemary never ceases to amaze me. Out here in the Bay Area, a tiny cutting of rosemary soon turns into giant bush, taller than I am and virtually indestructible. The latter was certainly a relief to me as I hacked … Continue reading
Posted in Casseroles and Baked Dishes, Gluten Free
Tagged Basil, Chard, Mushrooms, Polenta, Rosemary, Thyme, Tomatoes
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