Tag Archives: Chard

Crema de Acelgas

The plan for dinner started out simple enough. Whip up a big batch of mote pillo and sauté some chard on the side. At the last minute, I decided to mix things up a bit. After all, it wouldn’t be … Continue reading

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Mote pillo

Mmmm… simple, quick, colorful, and absolutely delicious! One of my favorite dishes! Slightly modified from Laylita’s recipe. I served it with some fresh snap peas, which complemented it quite well. Having the eggs, cilantro, and tomato ready ahead of time … Continue reading

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