Tag Archives: Edible Flowers

Rhubarb Hummus & Nasturtium Wraps

It’s been a lot of fun experimenting with rhubarb, and where it can serve as a delicious local alternative to lemon. Definitely works great in hummus! Topped with a handful of edible flowers from the garden, lunch is a wrap! … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

Calendula Rice with Green Garlic & Ginger

The one thing thriving in my garden right now is calendula, which is in riotous full bloom. I’ve read in a few places that the petals can be used to color rice, so I decided to try it out for … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Beet & Calendula Pizza

We may not have watched the Superbowl, but my family made sure to observe another cherished all-American tradition today: eating pizza, of course! However, when I realized we only had three miniscule beets left, I found myself scrounging for toppings. … Continue reading

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