Tag Archives: Edible Flowers

Pesto Rice Bake

Have my fellow intern to thank for this scrumptious innovation, resulting from a fortunate oversight. (Turns out she’s not able to follow a recipe much better than I am.) We loved this dish so much we’ve made it twice since … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals, Gluten Free, Quick and easy, Vegan | Tagged , , , , | Leave a comment

Rhubarb Hummus & Nasturtium Wraps

It’s been a lot of fun experimenting with rhubarb, and where it can serve as a delicious local alternative to lemon. Definitely works great in hummus! Topped with a handful of edible flowers from the garden, lunch is a wrap! … Continue reading

Posted in Garden Originals, Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

Calendula Rice with Green Garlic & Ginger

The one thing thriving in my garden right now is calendula, which is in riotous full bloom. I’ve read in a few places that the petals can be used to color rice, so I decided to try it out for … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment