Tag Archives: Edible Flowers

Calendula Rice with Green Garlic & Ginger

The one thing thriving in my garden right now is calendula, which is in riotous full bloom. I’ve read in a few places that the petals can be used to color rice, so I decided to try it out for … Continue reading

Posted in Garden Originals, Gluten Free, Out of the Frypan, Quick and easy, Salads and Pilafs, Vegan | Tagged , , , , | Leave a comment

Beet & Calendula Pizza

We may not have watched the Superbowl, but my family made sure to observe another cherished all-American tradition today: eating pizza, of course! However, when I realized we only had three miniscule beets left, I found myself scrounging for toppings. … Continue reading

Posted in Casseroles and Baked Dishes, Garden Originals | Tagged , , , | Leave a comment

Almond Berry Layer Cake

In honor of my Ecuadorian host mother’s birthday and in celebration of a wonderful new intern and volunteer and the remarkable progress we’ve made in the battle against a forest of weeds, I decided to make a cake! I began … Continue reading

Posted in Breads and Baked Goods, Snacks and Sweets | Tagged , , | Leave a comment