Tag Archives: Dill

Rustic Rosemary Bread & Hungarian Mushroom Soup

Even after sharing some with a stranger on the way home and baking double-decker polenta last night, there was still an impressive pile of fresh rosemary on the counter. Time to make rosemary bread! Adapted a hearty recipe from Good … Continue reading

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Pomegranate Lemon Quinoa

We had company over tonight, so my mother prepared a wonderful feast, complete with a decadent green salad, roasted lemon chicken, curried cauliflower, and pumpkin pie. I improvised a simple quinoa salad to complement the meal. Continue reading

Posted in Garden Originals, Gluten Free, Salads and Pilafs | Tagged , , , | Leave a comment