Tag Archives: Dill

Spanakopita Scramble

Posted on October 8, 2022 by Rachel

We received one precious harvest of spinach this season, and I wanted to make sure not to squander it. Since I also had an abundance of feta fall into my life (left over from the Fall Festival), I decided to … Continue reading →

Posted in Gluten Free, Low Carb, Out of the Frypan, Quick and easy | Tagged , , , | Leave a comment

Gluten Free Sourdough Beer Bread with White Bean & Dill Hummus

Posted on June 19, 2017 by Rachel

Finally took on the challenge of baking gluten-free sourdough bread. It is indeed a challenge. Couldn’t find quite what I was looking for, so I merged an amalgam of recipes together, and ended up with a tasty bread that was … Continue reading →

Posted in Breads and Baked Goods, Flops with Promise, Gluten Free, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment

Rustic Rosemary Bread & Hungarian Mushroom Soup

Posted on January 16, 2015 by Rachel

Even after sharing some with a stranger on the way home and baking double-decker polenta last night, there was still an impressive pile of fresh rosemary on the counter. Time to make rosemary bread! Adapted a hearty recipe from Good … Continue reading →

Posted in Breads and Baked Goods, Soups, Vegan | Tagged , , , , | Leave a comment