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Recent Posts
- Arrowroot Apple Crumble
- Veggie Sushi
- Spanakopita Scramble
- Spaghetti (Squash) and Lemonbalm Chickpea Salad
- Grain and Dairy Free Tiramisu
- Sourdough Tortillas
- Beet & Goat Cheese Ravioli
- Pecan Granola & Goat Milk Yogurt
- Spikenard Sourdough
- Pecan Flour “Bee-Day” Cake
- Back At Last!
- Chocolate Mint Sheet Cake
Ingredients
- Almonds
- Apples
- Arugula
- Asparagus
- Basil
- Beets
- Black Beans
- Broccoli
- Brown Rice
- Butter
- Cabbage
- Caraway
- Carrots
- Cauliflower
- Celery
- Chard
- Cheese
- Chocolate
- Cilantro
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- Cornmeal
- Cucumbers
- Daikon
- Dill
- Edible Flowers
- Eggs
- Garbanzos
- Garlic
- Ginger
- Goosefoot
- Green Onion
- Greens
- Honey
- Hot Peppers
- Kale
- Leeks
- Lemons
- Limes
- Maple Syrup
- Milk
- Mint
- Molasses
- Mung Beans
- Mushrooms
- Oats
- Onions
- Oregano
- Parsley
- Parsnips
- Potatoes
- Quinoa
- Rhubarb
- Rosemary
- Sage
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- Sourdough
- Spelt
- Spinach
- Summer Squash
- Sunflower Seeds
- Sweet Peppers
- Sweet Potatoes
- Tahini
- Tamari
- Thyme
- Tofu
- Tomatoes
- Tulsi
- Turnips
- Vinegar
- Walnuts
- White Beans
- Whole Wheat
- Winter Squash
- Yogurt
Tag Archives: Dill
Pomegranate Lemon Quinoa
We had company over tonight, so my mother prepared a wonderful feast, complete with a decadent green salad, roasted lemon chicken, curried cauliflower, and pumpkin pie. I improvised a simple quinoa salad to complement the meal. Continue reading
Posted in Garden Originals, Gluten Free, Salads and Pilafs
Tagged Dill, Lemons, Pomegranate, Quinoa
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Borsch and Buttermilk Biscuits
The voles have been decimating the beets this season. Sometimes they are considerate enough to only chomp through half of the root. I have been salvaging all of the chewed beets I could for a while now, dreaming of borsch. … Continue reading
Posted in Breads and Baked Goods, Soups, Vegan
Tagged Beets, Cabbage, Carrots, Dill, Parsley, Whey, Whole Wheat, Yogurt
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Of Pancake Flips and Oven Flops 