Tag Archives: Green Onion

Kimchi

While I got off to a bit of a rocky start with sauerkraut, kimchi (and the incredible spread of Korean pickles) was love at first bite. The version we so enjoy here at Spreadwing strays some from the traditional preparation, … Continue reading

Posted in Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , , | Leave a comment

Mexi-Kraut

Last season left an indelible mark on me. I came to appreciate a few sips of beer with dinner, and vanilla ice cream between meals (or on two occasions, for breakfast). My mantra now, when I’m tempted to complain about … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Vegan | Tagged , , , , , | Leave a comment

Cashew Rice Salad in Cabbage Cups

One of the highlights of my internship so far has certainly been the opportunity to participate in a Permaculture Design Course held on the farm. 8 days jam-packed with learning, inspiration, and amazing conversations with other incredibly knowledgeable, visionary, and … Continue reading

Posted in Salads and Pilafs, Vegan | Tagged , , , , , , , , , , , | Leave a comment