Category Archives: Sauces, Condiments, and Dips

Llapingachos con Salsa de ManĂ­

An Ambato specialty, and one of my favorite dishes from Ecuador, which I can never quite recreate. I’ve tried a few times to make them the way my host mother taught me, only to have them fall short. Today I … Continue reading

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More Hot Sauces, Just for Fun

Last summer at Chrysalis Earth got me hooked on hot peppers. I’ve been sprinkling chili powder (ground from the chiles we dried last season) into almost every meal, but lately I’ve found myself yearning for the awesome homemade hot sauce … Continue reading

Posted in Gluten Free, Quick and easy, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , | Leave a comment

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four (though I ended up making three more fresh hot sauces with the rest of the box of chiles). I think a taste-off is in order! 1. Sambal: … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , , | 3 Comments