Category Archives: Sauces, Condiments, and Dips

How Many Ways Can You Make Fermented Hot Sauce?

Answer: Way more ways than I could ever attempt! I stuck with four, and am eager to see how they turn out. I think a taste-off is in order! 1. Fermented Sriracha — I started out following a recipe from … Continue reading

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Fermented Salsa

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading

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Strawberry Rhubarb Jam (Low Sugar, No Added Pectin)

Our freezer is packed to the gills with strawberries, so it was high time to turn some of them into a batch of jam. I always love the idea of making jam, but then balk at the idea of purchasing … Continue reading

Posted in Canning and Pickling, Gluten Free, Sauces, Condiments, and Dips, Snacks and Sweets, Vegan | Tagged , , | Leave a comment