Category Archives: Sauces, Condiments, and Dips

Fermented Salsa

Well, it’s that time of the season when we suddenly have tomatoes coming out of our ears, and are constantly scheming ways to make our way through the growing pile of split and blemished tomatoes. So far we’ve made various … Continue reading

Posted in Fermentation, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Vegan | Tagged , , , | Leave a comment

Gluten Free Sourdough Beer Bread with White Bean & Dill Hummus

Finally took on the challenge of baking gluten-free sourdough bread. It is indeed a challenge. Couldn’t find quite what I was looking for, so I merged an amalgam of recipes together, and ended up with a tasty bread that was … Continue reading

Posted in Breads and Baked Goods, Flops with Promise, Gluten Free, Sauces, Condiments, and Dips, Vegan | Tagged , , , , , , , | Leave a comment

Kishk (Aged Bulgur Wheat and Yogurt)

I love learning about and getting a taste of the diverse traditions and flavors of our world… this recipe for kishk, a simple ferment of bulgur wheat and yogurt enjoyed in soups, stews, and a variety of dishes across the … Continue reading

Posted in Fermentation, Sauces, Condiments, and Dips, Vegan | Tagged , | 1 Comment