Category Archives: Casseroles and Baked Dishes

Greens & Tomato Quiche with Mashed Potato Crust

I have fallen in love with sourdough pie crust, but sometimes I’m looking for a less rich or time-consuming option. We have potatoes coming out of our ears right now, so I was excited to try a mashed potato crust … Continue reading

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Gluten Free Pizza [Pot Pie]

Turning pizza on it’s head! I love this new spin on pizza… thanks to Salt & Wit for the idea and the “Traditional Cooking School” for guidance on making a gluten free sourdough crust. Turned out amazing! I also made … Continue reading

Posted in Breads and Baked Goods, Casseroles and Baked Dishes, Fermentation, Gluten Free | Tagged , , , , , , | Leave a comment

Arugula Quiche with Sourdough Crust

Continuing my quest to use our glut of arugula, I decided to make a quiche for potluck last night. I immediately started fantasizing about a delightfully tart crust adding another layer of complexity to the pie — sure enough, I … Continue reading

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