Category Archives: Fermentation

Gluten Free Pizza Pot Pie

Turning pizza on it’s head! I love this new spin on pizza, thanks to Salt & Wit for the idea and the “Traditional Cooking School” for guidance on making a gluten free sourdough crust. Turned out amazing! I also made … Continue reading

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Kishk (Aged Bulgur Wheat and Yogurt)

I love learning about and getting a taste of the diverse traditions and flavors of our world… this recipe for kishk, a simple ferment of bulgur wheat and yogurt enjoyed in soups, stews, and a variety of dishes across the … Continue reading

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Gluten Free Sourdough Biscuits

I’m so glad that the other full-season intern has joined us… mainly because she’s thoughtful, good-natured, and all-around awesome. (Plus she appreciates my cooking and laughs loud and hard at my jokes.) But also because, as I have mentioned so … Continue reading

Posted in Breads and Baked Goods, Breakfast, Fermentation, Gluten Free, Quick and easy, Vegan | Tagged , , | Leave a comment