Category Archives: Fermentation

Cornmeal Sourdough Crackers & Beet Sunflower Seed Dip

With three potlucks squeezed into the past four days, I ended up falling back on the old stand-by of crackers and cheese. But of course, I couldn’t help but play around some more with sourdough, and add an experimental beet … Continue reading

Posted in Breads and Baked Goods, Fermentation, Garden Originals, Gluten Free, Low Carb, Sauces, Condiments, and Dips, Snacks and Sweets, Vegan | Tagged , , , , , , , | Leave a comment

Apple Rhubarb Pie & Apple Core Vinegar

I’ve been plotting to make apple pie all week long, ever since I arrived here at The Lord’s Acre and discovered the gift of a bag of crisp apples welcoming me. For most of my life, there was no hesitation … Continue reading

Posted in Breads and Baked Goods, Fermentation, Garden Originals, Gluten Free, Sauces, Condiments, and Dips, Snacks and Sweets | Tagged , , , , , , | Leave a comment

Ugali & Maharage ya Nazi (Millet Porridge & Swahili Beans)

Ugali is deceptively simple… just ground millet and water, soaked and cooked into a thick porridge, much like polenta. I had no idea this humblest of dishes would lead me on a long, meandering quest to resolve a case of … Continue reading

Posted in Breakfast, Fermentation, Gluten Free, Out of the Frypan, Stews and curries, Vegan | Tagged , , , , , | Leave a comment