Tag Archives: Corn

Cazuela de Tamal

A wonderful way to enjoy much of the same rich taste of tamales, with far less effort! You can make the dough from scratch or from masa harina, with whatever filling you choose. We found black beans simmered with dried … Continue reading

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Tortillas from [Chicken] Scratch

When I first learned of Spreadwing, I was thrilled at the prospect of milking goats, making cheese and kraut, and pruning fruit trees. What truly sealed the deal, though, was the fact that they nixomalized and ground their own corn to … Continue reading

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Corn Pudding & Rotkohl (German Braised Cabbage)

‘Tis the season to indulge in as much comfort food as possible, before the dawn of a new year and a renewed commitment to healthy eating. My mother has been making this pudding as a special treat for ten years now, … Continue reading

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