“Heartbeet” Pancakes

Yum! Cute and tasty, definitely will be making these again! All the kids (and grown ups) fell in love at first sight. Loosely inspired by a recipe widely circulated on the internet, though I think I first spotted it on Self Proclaimed Foodie.

Heartbeet Pancakes

2 cups whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup beet puree (to be honest I didn’t measure, but used 3 medium beets)

2 cups milk

2 large eggs

4 tablespoons melted butter

1 teaspoon vanilla

Combine dry ingredients, then blend together beet puree and milk. Mix in remaining ingredients until combined, and leave to soak overnight (optional). Ladle onto heated greased griddle, in heart shape if desired. Flip when bubbles pop and edges solidify. So good!

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