Before I came to Jubilee, I had no idea how many creative different ways you could cook sweet potatoes, and I would never have thought to throw hard-boiled eggs into a curry. This has been one of the most memorable (and delicious!) dishes yet. I am very grateful to Zac, who has been living for a year with a Karen refugee family, for sharing this dish with me.
Onion and garlic
Tumeric, coriander, and cayenne or paprika
Sweet potatoes, diced
Hard boiled eggs
Puree onion, garlic, and spices into a curry paste if possible, then saute in a generous amount of oil with the sweet potatoes. Add a small amount of water and cook, covered, about 15-25 minutes. When sweet potatoes begin to soften, adjust seasonings to taste, then mix in whole hard boiled eggs and let cook about 5-10 minutes, until sweet potatoes are tender. Enjoy!